Eurasian Foods Corporation Holding is one of the leading and most important food enterprises in the Republic of Kazakhstan and Central Asia, a recognized leader of the republic among manufacturers of fat-and-oil products that meet the highest international standards, with a production volume of more than 190 000 tons per year.
The Holding consists of three largest food enterprises of the Republic of Kazakhstan: Eurasian Foods Corporation JSC, Almaty, Eurasian Foods JSC, Karaganda and Eurasian Milk JSC, Petropavlovsk.
Karaganda
Eurasian Foods Corporation owns the most popular and recognized brands in the Republic of Kazakhstan.
In general, Eurasian Foods Corporation Holding presents a range of more than 200 kinds of products: margarine, mayonnaise, ketchup, sauces and condiments, vegetable oil, natural butter and spreads, as well as a line of specialized margarines and fats for industrial processing.
The core principles of Eurasian Foods Corporation's operations are the continuous improvement of the product quality with a strong focus on consumer preferences, as well as ensuring the safety of all production process.
To achieve these objectives, the Company has developed and implemented an Integrated Management System Policy, which has been certified for compliance with the following international and national standarts:
- Quality management system - ST RK ISO 9001:2016;
- Environmental management system - ST RK ISO 14001:2016;
- Occupational health and safety management system - ST RK ISO 45001:2019;
The food safety managment system has been confirmed as complying with the requirements of the FSSC 22000 certification scheme, recognized worldwide as an indicator of the reliability and safety of food products, as well as with the requirements of ST RK ISO 22000:2019.
All manufactured products comply with "Halal" standarts, which is confirmed by the relevant certificates
At the holding's enterprises, continuous monitoring of product quality and safety at all stages of the production cycle is carried out - from incoming inspection of raw materials to the release of finished products. For the purpose, the plants have established and successfully operate their own certified physicochemical and microbiological laboratories,equipped with modern analytical instruments. Process control and managment are ensured within the implemented food safety management system, the key principles of which are set out in: Policy.
There are innovative laboratories at the factories of the Holding equipped with mini-production units, where the team of technologists is constantly working to create new products and improve existing formulations in strict compliance with environmental requirements.
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Since 2001 all departments of the Holding are constantly audited by KPMG and Deloitte with the assistance of an independent appraisal company American Appraisal in order to confirm the compliance of financial statement with international standards.
For a qualitative business processes and cost optimization, a project on adoption of corporate management information system SAP ERP was started in 2012 being developed with regard for fat-and-oil industry specifics as well as automating and optimization the processes of accounting, tax, management systems and logistics.
Eurasian Foods Corporation Holding provides jobs for about 2600 people. The Company pays special attention to staff training. In order to improve the skills of staff and in accordance with the specifics of work regular trainings and seminars are conducted both in Kazakhstan and abroad. The staff of the Company is certified annually. Exchange of experience with experts of leading European manufacturers allows the Company to be on par with the world leaders in the sphere of fat-and-oil industry.
Eurasian Foods Corporation Holding is a socially oriented enterprise. Over the years the Company has provided assistance to children with disabilities, veterans of the Great Patriotic War, hospitals, orphanages, etc.