The secret of cooking aromatic oriental pilav is in carefully selected spices. Composition of 10 spices with the addition of the kings of spices for pilaf - cumin (zira) and turmeric gives the dish a characteristic oriental aroma and rich taste. Ingredients: dried sweet red pepper, tomatoes and garlic, ground paprika, turmeric and coriander, whole cumin, ground black pepper and chili pepper. Free of monosodium glutamate.

A set of savory spices and vegetables with the addition of carraway seedsand rosemary are ideally combined with any fish, emphasizing the delicate taste of the cooked dish. A mixture of pepper and basil greens gives the dish a golden color and a unique bright aroma. Ingredients: dried carrot and garlic granules, dried basil and dill, citric acid, ground cumin seeds, rosemary greens, ground black pepper, ground turmeric. Free of monosodium glutamate.

Combination of natural spices and vegetables to prepare a moist and fragrant kebab. Contains coriander and nutmeg for a deep, moderately tart taste, and a mixture of peppers and herbs to give a slight sharpness and incredible aroma. Ingredients: salt, ground coriander, paprika and cumin, dried cilantro and basil, ground allspice and chili pepper. Free of monosodium glutamate.

Aromatic mixture of 9 spices and condiments with salt gives the dish a bright taste and exquisite aroma. Ideal for cooking cutlets, meatballs, casseroles and other minced meat dishes. Contains: salt, ground coriander, onion and garlic powder, ground black pepper, ginger, cumin, nutmeg and chili. Free of monosodium glutamate.

Traditional seasoning for cooking lagman, characterized by savory spiciness and bright aroma of oriental spices. The composition of 11 spices, condiments and vegetables gives the dish a unique oriental accent. Contains: ground paprika, dried tomatoes and garlic, salt, onion powder, ground black pepper, whole cumin seeds, dried cilantro, ground chili pepper, cumin and coriander. Free of monosodium glutamate.

Bouquet of 12 aromatic spices, condiments and vegetables gives the meat dish not only a delicate taste and aroma, but also has a beneficial effect on the body. Contains: salt, ground paprika, coriander and nutmeg, dried garlic granules, ground black pepper, dried oregano greens, ground cumin, cloves and chili pepper. Free of monosodium glutamate.

Seasoned mixture of natural spices and vegetables with garlic and chili peppers, perfectly complements the taste of moist chicken with a crispy crust. A duet of paprika with coriander will add zest and unique flavor. Ingredients: salt, ground coriander, tomato powder, ground turmeric, cumin and paprika, garlic granules, dried oregano greens, ground black pepper, ground cloves and chili peppers. Free of monosodium glutamate.

Slightly sweet and spicy mixture of 9 spices and condiments with a hint of garlic. Perfect for preparing delicious and moist chicken for lunch or dinner. Contains: ground paprika, salt, tomato powder, dried garlic granules, garlic powder, ground black pepper, ground coriander, dried marjoram and oregano. Free of monosodium glutamate.

Spicy mixture of 9 natural spices and condiments with garlic will give a spicy taste and unforgettable aroma to any traditional chicken dish. Ingredients: dried garlic, garlic powder, salt, ground coriander, paprika, black pepper and fenugreek, dried oregano and marjoram. Free of monosodium glutamate.

Universal vegetable seasoning is a mixture of 12 spices, condiments and vegetables. It will reveal and complement the taste of any meat, fish or vegetable dish on your table. Ingredients: salt, dried sweet red pepper, dried chopped onion, dried tomato, carrot and garlic granules, ground turmeric, ground black pepper, ground fenugreek and cloves, dried dill, ground chili pepper. Free of monosodium glutamate.

Seasoning of 11 spices and vegetables - a pinch of magic for the unique taste and aroma of first courses. Ingredients: dried chopped carrots and onions, dried garlic granules, sweet red pepper, ground turmeric, bay leaf, coriander, nutmeg, dried dill and parsley, ground allspice. Free of monosodium glutamate.

Only selected, large, ripe fruits - 100% natural GMO-free product. The high content of the natural substance of piperine and essential oils makes this pepper especially spicy and aromatic. Safety is guaranteed by triple microbiological and toxicological control.

Homogeneous fine grinding, without impurities – a 100% natural GMO-free product. The high content of the natural substance of piperine and essential oils makes this pepper especially spicy and aromatic. Safety is guaranteed by triple microbiological and toxicological control.

Homogeneous fine grinding, without impurities – a 100% natural GMO-free product. The high content of the natural substance of capsaicine makes this pepper especially spicy. Safety is guaranteed by triple microbiological and toxicological control.

Only whole cloves from Indonesia (clove’s homeland) – a 100% natural GMO-free product. It has a high content of essential oils and a clear taste and aroma. Safety is guaranteed by triple microbiological and toxicological control. An excellent choice for preparation of mulled wine and hot beverages, baked goods and sweet dishes, as well as for stewing vegetables and meat, canning and pickling.

Only selected, large, ripe seeds – a 100% natural GMO-free product. It has a high content of essential oils and a clear spicy aroma. The purity of the product is not less than 99.5% due to laser sorting and cleaning, and safety is guaranteed by triple microbiological and toxicological control. It is the ideal choice for pilaf, grilled meat and poultry, as well as for soups and pastries.

It has a rich yellow-orange color due to the high content of the natural substance of curcumin. A 100% natural GMO-free product, produced by double rubbing of turmeric roots. Fine homogeneous grinding and triple microbiological and toxicological control. It is the best choice for cooking potatoes, beans and lentils, as well as for pilaf, broths and poultry dishes.

Natural ginger from India in a pleasant light color, obtained without artificial bleaching. A 100% natural GMO-free product. It differs in fine homogeneous grinding and rich taste and aroma. Safety is guaranteed by triple microbiological and toxicological control. It is the ideal choice for baking and cooking fish and seafood, meat and poultry dishes.

A unique mixture of 12 spices gives the very same moderately spicy taste of Indian curry. A 100% natural GMO-free product. Safety is guaranteed by triple microbiological and toxicological control. It is a universal seasoning for many different dishes – from rice and vegetables to meat, fish and chicken.

Only selected husked seeds – a 100% natural GMO-free product. Laser sorting and cleaning ensures the absence of impurities and immature grains. Safety is guaranteed by triple microbiological and toxicological control. It is the excellent choice for baking (bread and cookies), as well as for cooking dishes from rice, poultry and beef.

Only peeled coriander seeds without impurities – a 100% natural GMO-free product. Safety is guaranteed by triple microbiological and toxicological control. It improves the taste of any dishes from peas and beans, lentils and cabbage. It is Ideal for soups, poultry and fried lamb meat.

Natural hand-picked laurel leaf from Georgia is a 100% natural GMO-free product. Only fresh crop leaves are used (they are differed by a light olive color), which have a strong and pleasant aroma. Safety is guaranteed by triple microbiological and toxicological control.