A wide range of packaged specialized margarines of 3 Zhelaniya TM is intended for home use. Delicate, pleasant taste and stable quality of products allow achieving consistently excellent results when baking cookery, pastry and confectionery products.
Fat content - 82%. Slivochniy Margarine is produced for baking short-paste goods; cookies, muffins, spice cakes. Specially developed recipe, delicate taste and flavor allow making fine cuisine at home that are as good as in process-specialized conditions.
Fat content - 65%. Domashniy Margarine is perfect for cooking of culinary products of yeast and fancy pastry at home. Baking becomes bold, brown and flavor with excellent gustatory qualities.
Fat content - 55%. Pampushka Margarine is perfect for cooking of culinary products of yeast and fancy pastry at home. Baking becomes bold, brown and flavor with excellent gustatory qualities.
Fat content - 82%. Sloika Margarine is produced for cooking any kind of puff baking with highly plastic consistency that makes process of rolling out layers easy as well as reduces crumbling effect in the ready-cooked product. Fine cuisine cooked at home will be as good as in process-specialized conditions by quality.
for shortcrust pastry
Fat content - 80%. For Short Pastry and Baking Margarine is produced for cooking pastries, rich and other confectionery and bakery products, which production technology includes margarine whipping with sugar for creation bold, strong, well air saturated mass. Fine cuisine cooked at home will be as good as in process-specialized conditions by quality.
Fat content - 80%. Krem Sufle has recipe with perfect gustatory qualities and organoleptic characteristics specially designated for cooking fillings, creams and soufflé for cakes, pastries, roulades and other confectionery. Fine cuisine cooked at home will be as good as in process-specialized conditions by quality.
Fat content - 80%. Plyushkin Margarine has improved recipe with perfect gustatory qualities, ideally balanced ingredients, cholesterol free, and perfect organoleptic characteristics allow using margarine not only for baking culinary products from yeast and fancy pastry, but using it for cooking dishes, frying and stewing.
Fat content - 72%. Konditerskiy Margarine with creamy taste and flavor is designated for confectionery goods which cooking process includes margarine whipping. Cupcakes, cookies, sponge cakes cooked from margarine will be as good as professional baking by taste and flavor.
Fat content - 60%. Krem Shokoladnyi (chocolate cream) is perfect for sweet sandwiches, desserts and confectionery goods due to delicate chocolate taste and flavor, soft plastic texture. Plastic cup is easy-to-use, storage and transportation.
Fat content - 60%. Butter k Chayu (for tea) is perfect for sandwiches, dressing porridges and side dishes, as well as for frying and stewing due to delicate milk and creamy taste, flavor and soft, flexible texture, easily spread on bread even cold. Plastic cup is easy-to-use, storage and transportation.