Margarines, fats, spreads and thermostable fillings of the Gold Standard series are specially designed for various areas of industrial processing as raw materials for bakery, confectionery, food concentrate, canning and other food industries. The products range is manufactured using modern equipment in accordance with the requirements of current technical regulations.
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It is meant for baking open-faced and closed-faced flour-based products from various types of dough (rich dough, puff pastry, shortcrust pastry, biscuit dough and butter dough) in the confectionery, baking industries and at public catering enterprises. It withstands the temperature of 220 °C for 20 minutes; it does not melt, does not boil, does not flow outward and does not dry, preserving its original shape, color and aroma. It is perfect for filling up such products as shortbread cookies, puffs, strudels, gingerbread cookies, croissants, baked rolls, waffles, muffins, cakes, pies and hand held pies. It has a clear ripe apricot taste.
It is meant for baking open-faced and closed-faced flour-based products from various types of dough (rich dough, puff pastry, shortcrust pastry, biscuit dough and butter dough) in the confectionery, baking industries and at public catering enterprises. It withstands the temperature of 220 °C for 20 minutes; it does not melt, does not boil, does not flow outward and does not dry, preserving its original shape, color and aroma. It is perfect for filling up such products as shortbread cookies, puffs, strudels, gingerbread cookies, croissants, baked rolls, waffles, muffins, cakes, pies and hand held pies. It has a clear ripe apple taste and contains at least 20% Brix applesauce 36-38%.
It is meant for baking open-faced and closed-faced flour-based products from various types of dough (rich dough, puff pastry, shortcrust pastry, biscuit dough and butter dough) in the confectionery, baking industries and at public catering enterprises. It withstands the temperature of 220 °C for 20 minutes; it does not melt, does not boil, does not flow outward and does not dry, preserving its original shape, color and aroma. It is perfect for filling up such products as shortbread cookies, puffs, strudels, gingerbread cookies, croissants, baked rolls, waffles, muffins, cakes, pies and hand held pies. It has a clear ripe apple taste.
It is meant for baking open-faced and closed-faced flour-based products from various types of dough (rich dough, puff pastry, shortcrust pastry, biscuit dough and butter dough) in the confectionery, baking industries and at public catering enterprises. It withstands the temperature of 220 °C for 20 minutes; it does not melt, does not boil, does not flow outward and does not dry, preserving its original shape, color and aroma. It is perfect for filling up such products as shortbread cookies, puffs, strudels, gingerbread cookies, croissants, baked rolls, waffles, muffins, cakes, pies and hand held pies. It has a clear ripe strawberry taste.
It is meant for baking open-faced and closed-faced flour-based products from various types of dough (rich dough, puff pastry, shortcrust pastry, biscuit dough and butter dough) in the confectionery, baking industries and at public catering enterprises. It withstands the temperature of 220 °C for 20 minutes; it does not melt, does not boil, does not flow outward and does not dry, preserving its original shape, color and aroma. It is perfect for filling up such products as shortbread cookies, puffs, strudels, gingerbread cookies, croissants, baked rolls, waffles, muffins, cakes, pies and hand held pies. It has a clear ripe cherry taste.