Following the principles of corporate social responsibility, generating the support and development of the fat and oil industry of Kazakhstan's economy, Eurasia Foods Corporation Holding participates in programs on training young professionals in food industry.

Holding organizes the excursions for students of higher educational institutions regularly. Such excursions give the younger specialists an opportunity to study the operating peculiarities of high-tech food production, to know the features and secrets of production of well-known national ™ “3 zhelaniya”, “Shedevr”, “Zlatye gory”.

The regular excursion was held for the first-year students of the graduate school of Kazakh National Agrarian University, Department of Biotechnology and Food Safety. During the excursion, the production engineers of Eurasian Foods Corporation told about meeting the high safety standards under manufacturing finished products and demonstrated the process of quality control assurance at all stages of production.

Such activities facilitate raise the degree of young professional training and, thereby assisting to build the high qualified personnel for food industry in Kazakhstan.