History of Eurasian Foods JSC started in 1971. The plant was put into operation with a production capacity of 20 thousand tons of margarine products and 2.5 tons of mayonnaise.

The main directions of the company development in the next decades were the increase of industrial production and plant capacity due to technical re-equipment of existing departments and update of technological processes.

Since 1997 to the present time reconstruction of the plant has been taking place. A continuous process of investment in the replacement and improvement of technologies is carried out. The production capacity increased more than 5 times. The range of products is tenfold extended.

The Company has established a fully equipped innovative laboratory with pilot lines. A workshop for the recovery of milk is built and put into operation. The renewal of fixed assets within the last decade is 100%.

Except basic technological cycles, auxiliary equipment has also passed a complete upgrade.

Currently, a project of complete retooling of the workshop producing steam for technological processes is being implemented using the latest German technology, which provides a minimum level of emissions into the environment.