NOVELTY! Classic taste of France! The white sauce is produced with addition of natural cucumber spears, dill and garlic. It is used for fish and seafood traditionally, also as the tasty addition for fried meat, steak, roast beef and cold roast meat.

NOVELTY! Cesar (Caesar) Sauce is made by traditional recipe based on vegetable oil and egg-yolk with addition of   lemon juice, garlic, mustard and cheese. The difference from the traditional mayonnaise is more liquid consistency allowing spreading throughout the lettuce easily and evenly. We recommend it using as the seasoning of any light salads from fresh vegetables and greens.

Tomatnyi s Bazilikom (tomato with basil) Sauce is medium hot, spicy tomato sauce with basil produced according to the traditional Italian recipe. Basil mixed with flavory curly parsley makes it a delicious addition to spaghetti, meat and fish dishes, poultry and vegetable.

K Shashlyku (for shish-kebab) Sauce consists of the pieces of onion, paprika, green and red peppers, garlic as well as coriander and dill that create a unique taste and delectable flavor. Sauce may be used not only with shish kebab, but any meat and poultry dishes perfectly.

K Spagetti (for spaghetti) Sauce is medium hot tomato sauce with natural spices and herbs, bright and rich taste. Natural vegetable pieces: green pepper, onion, garlic, carrot, dill, basil, paprika and unusual ingredient - dried plum - make it a perfect dressing for meat dishes, Spaghetti and various side dishes.

Lecho is tomato sauce with mild sweet and sour taste made of traditional ingredients of famous Hungarian dressing: red and green bell pepper, carrot, garlic, onion and spices. Sauce will be a perfect dressing to side dishes with delectable summer taste.

Fat content - 40%. Gribnoy (with mushrooms) is flavor and delicate sauce on mayonnaise basis will be a perfect addition to side, vegetable and meat dishes. Whole pieces of mushrooms and onion mixed with flavor black pepper give special tenderness and softness to the sauce taste. 

Fat content - 40%.  Chesnochnyi (with garlic) is spicy hot, delicate sauce on mayonnaise basis with pieces of onion, garlic and herbs allows deliver taste of meat and vegetable dishes in a new way.  Rosemary, dill and thyme give delicate and perfect flavor to sauce. 

Fat content - 40%.  Syrnyi S Chesnokom (cheese with garlic) Sauce is one of the most popular among Italian sauces. Natural cheese powder Parmesan and Cheddar mixed with crispy garlic pieces gives it original, unique taste and fine flavor. Sauce is perfect for pasta and pizza.

Fat content - 35%. Karri S Mango (curry seasoning with mango) is flavor, bright yellow sauce with rich taste of famous Indian curry seasoning mix. Its medium hot taste is softened by fruit sweet of tropic mango. Delicate consistency with pieces of mango, onion and garlic gives pleasant emotions and makes any dish appetency.

Italianskiy s Shampinionami (Italian with champignon) Sauce is the unconventional combination of tomato and mushrooms that will be enjoyed by lovers of cooking experiments. Medium hot sauce with rich taste of mushrooms and slightly spicy due to leaves of estragon, parsley and dill will perfect go with meat, poultry and any side dishes as well as pizza.

Adzhika (adjika) Sauce with rich spicy flavor and hot-burning taste is made of traditional ingredients: red hot pepper, coriander, garlic mixed with basil, marjoram and dill. Sauce whets an appetite and stimulates digestion.

S Hrenom (with horseradish) Mustard combines traditional taste and flavor of mustard and horseradish. It’s made of well-selected products and has traditionally hot, strong taste. It is perfect flavor for meat jelly, sausages, meat, fish, hot and cold refreshments, fresh salads as well as excellent for marinades.

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Zapravskaya Mustard is made of well-selected products and has traditionally hot, strong taste. It is perfect flavor for meat jelly, sausages, meat, fish, hot and cold refreshments, fresh salads as well as excellent for marinades.

S Hrenom (with horseradish) Mustard combines traditional taste and flavor of mustard and horseradish. It’s made of well-selected products and has traditionally hot, strong taste. It is perfect flavor for meat jelly, sausages, meat, fish, hot and cold refreshments, fresh salads as well as excellent for marinades.

Zapravskaya Mustard is made of well-selected products and has traditionally hot, strong taste. It is perfect flavor for meat jelly, sausages, meat, fish, hot and cold refreshments, fresh salads as well as excellent for marinades.

It’s the most popular kind of mustard in Europe. The difference is the sweetest spicy flavor, loaded with fragrance and light-yellow color due to the use of brown and white mustard seeds under production. We recommend using it as the seasoning to the fish and meat dishes, sausage products, as well as the component for salad dressings.

It has been produced from the seeds of white mustard. The difference from the other kind of mustard is in the sweetest spicy flavor and natural floral honey providing mustard with the slightly sweet taste. It is perfect for fried and baked poultry, sausage products and meat dishes.

The mid-spicy mustard with addition of whole seeds of yellow and brown mustard will not only improve the taste of dishes but also make the appearance of dishes more attractive. It is perfect addition for meat dishes, sausage products, and as the component of marinade for baking in the oven.

Stolovyi s Limonnym Sokom (with lemon juice) Horseradish is made according to traditional recipe of fresh, grated horseradish with traditional keen and strong taste. Natural lemon juice is added to the recipe for softening taste.  It is perfect for cold and hot meat and fish dishes, meat jelly, marinades and pickled products.

Stolovyi Horseradish is cold dressing on the basis of selected, milled and heat-treated under a special technology horseradish root whets an appetite and improves digestion. It has traditionally hot, spicy, strong taste and perfect for cold and hot meat and fish dishes, meat jelly, marinades and pickled products.