On June 06 – 07 of 2017 “Gold standard” seminar took place at the plant of Eurasian Foods JSC in Karaganda city. The representatives of 32 largest industrial processing enterprises from all over the Republic of Kazakhstan presented the main audience and participants. An interesting cognitive program was prepared for the audience. During the tour around the enterprise, the participants were able to know the production capacities, the full production process and the product line as well as the process of new products development and its feature improvement.
The final stage of the seminar was the most interesting culinary master class “Cooking master” with the use of the products of Eurasian Foods JSC from the World Confectionary-making Champion (Paris, 2008), recipient of 30 international gold, 12 silver and 3 bronze medals, creator and co-organizer of International Kremlin Culinary Cup, Russian Championship on Culinary Art and Services, internationally WACS certified judge Mrs. Helen V. Shramko.
At the end of the seminar, all participants collected the commemorative certificates.